High speed frozen meat slicer XRP-550

Product Features & Highlights

The Premium Frozen High-Speed Slicer: Redefining

the Standards of Meat Processing

Overwhelming Efficiency, Uncompromising Hygiene.

"The XRP-550 is a high-performance industrial meat slicer engineered for high-speed, high-precision

cutting of both frozen and fresh meat in mass production environments."

Developed with a comprehensive focus on productivity, superior cut quality, operator safety, and hygienic

design—the core requirements of the frozen meat processing industry—the XRP-550 is built to maintain

stable performance even under continuous, heavy-duty operation.

More than just a cutting machine, the XRP-550 serves as a critical asset that maximizes production

efficiency and ensures process consistency. It provides the optimized solution for medium-to-large

scale meat processing plants and fully automated production lines.

Core Technologies & Patents (Patent No. 10-2743194)

"Dual-Bed Structure for Contamination Blockade"

Quick-Change Maintenance: Minimizing Downtime for Maximum Productivity

Solution: Designed for drawer-style removal. By simply opening the safety cover, the cutting block can be

easily slid out through the side groove for replacement. This eliminates the need for full machine disassembly.

Solution: The meat conveying unit is structurally separated from the main machine body to create a physical

gap, allowing for thorough water cleaning of the entire conveying section.

Customer Pain Point: In conventional machinery, the meat conveying unit and the drive unit are integrated.

This often leads to meat juices and blood leaking into the drive mechanism and electrical control boxes,

causing foul odors, component corrosion, and frequent electrical failures

Customer Pain Point: Replacing the cutting board is time-consuming and technically demanding, requiring
specialized A/S personnel. Furthermore, the difficulty of thorough water cleaning makes consistent hygiene
management a significant challenge.

"Perfection even where unseen. Redefining the standards of hygiene."

Product specification

Item

Specification

Machine size

1,225mm(W) x 2,392mm(L) x 1,670mm(H)

Power capacity

10kW(3 phase 4 wires, 380V, 60Hz

Motor capacity

Cutting motor 7.5kW, Meat feeding motor 1000W, Conveyor 150W

Meat size

550mm(W) x 660mm(L) x 180mm(H)

Cutting speed

250/min

Knife size

800(W) x 220(L) x 8(t)

Air pressure

5bar

Cutting thickness

0.1mm ~ 30mm

External communication

Modbus RTS (RS-485C) including (Option)

Meat temperature

-6°C ~ -2°C

Application

The Master

Address: 1F, 47-12, Geumbok-gil 53beon-gil, Hwaseong-si, Gyeonggi-do, Republic of Korea

Email non-collection policy

TEL: 031-352-6553

FAX: 031-354-6551

Email: master00518@naver.com