High speed frozen meat slicer XRP-380

Product Features & Highlights

"A Compact High-Speed Slicer Optimized for Small to Medium-Sized Meat Processing Facilities."

Core Technologies & Patents (Patent No. 10-2743194)

"Dual-Bed Structure for Contamination Blockade"

Quick-Change Maintenance: Minimizing Downtime for Maximum Productivity

Solution: Designed for drawer-style removal. By simply opening the safety cover, the cutting block can be

easily slid out through the side groove for replacement. This eliminates the need for full machine disassembly.

Solution: The meat conveying unit is structurally separated from the main machine body to create a physical

gap, allowing for thorough water cleaning of the entire conveying section.

Customer Pain Point: In conventional machinery, the meat conveying unit and the drive unit are integrated.

This often leads to meat juices and blood leaking into the drive mechanism and electrical control boxes,

causing foul odors, component corrosion, and frequent electrical failures

Customer Pain Point: Replacing the cutting board is time-consuming and technically demanding, requiring
specialized A/S personnel. Furthermore, the difficulty of thorough water cleaning makes consistent hygiene
management a significant challenge.

"Perfection even where unseen. Redefining the standards of hygiene."

Product specification

Item

규격

Machine size

950mm(W) x 2,392mm(L) x 1,670mm(H)

Power capacity

6kW(3상4선, 380V, 60Hz)

Motor capacity

Cutting motor 3.75kW, Meat feeding motor 1000W, Conveyor 150W

Meat size

380mm(W) x 600mm(L) x 180mm(H)

Cutting speed

250cut/min

Knife size

640(W) x 220(L) x 8(t)

Air Pressure

5bar

Cutting thickness

0.1mm ~ 30mm

External communication

Modbus RTS (RS-485C) 내장

Meat temperature

-6°C ~ -2°C

The Master

Address: 1F, 47-12, Geumbok-gil 53beon-gil, Hwaseong-si, Gyeonggi-do, Republic of Korea

Email non-collection policy

TEL: 031-352-6553

FAX: 031-354-6551

Email: master00518@naver.com

"The XRP-380 is a practical, field-ready machine with an optimized structure focused on essential functions,

ensuring stable cutting quality and operational efficiency even in limited workspaces."

Designed with a focus on uniform cutting quality, operator safety, and hygiene management—the core requirements

of frozen meat processing—it is engineered to maintain consistent performance throughout repetitive tasks.

Through precise feeding control and a stable cutting mechanism, the XRP-380 delivers uniform results regardless

of the operator's skill level. Furthermore, by simplifying the mechanical structure while ensuring ease of cleaning and

maintenance, we have minimized both operational burdens and downtime.

With its rational equipment scale and low Total Cost of Ownership (TCO), the XRP-380 is the ideal choice for

facilities looking to improve processes and boost production efficiency without excessive investment.