High speed chilled meat slicer MS-310

The TMS-310F delivers uniform cutting quality in 0.1mm increments through the precision feed control of an AC servo

motor and integrated microcomputer. Featuring proprietary spiral circular blade technology, it minimizes meat fiber

damage and juice loss, maximizing the value of your raw materials.


With hygiene as a top priority, the MS-310 adopts a flat-body structure and a tool-less, cassette-type disassembly

system that fully complies with strict HACCP standards. Additionally, the intuitive color touch panel and data preset

functions allow any operator—regardless of skill level—to achieve high-efficiency production, making it a truly

user-centric, intelligent meat processing solution

A High-Speed Automatic Slicer Revolutionizing Meat Quality and Hygiene through Precision Servo Control and

Spiral Blade Technology.

Product Features & Highlights

Core technologies

Knife Drive & Cutting Mechanism (Circular Blade System)

Unlike conventional horizontal slicers, the NYL-310 utilizes an advanced circular knife system.

  • Planetary Movement: The blade rotates on its own axis while simultaneously revolving around a central point.

    This dual-action maximizes 'slicing' force over 'pressing' force, minimizing cellular damage and significantly

    reducing drip loss.

  • Inclined Infeed Structure: The angled product entry uses gravity to keep the raw meat firmly against the guides.

    This ensures optimal blade contact and consistent slice thickness, even during high-speed operations.


Servo Control & Feed System (Feed & Positioning)

  • AC Servo Synchronization: The blade's rotation speed is precisely synchronized with the conveyor belt and

    gripper's forward motion. This micro-level control by the servo motor enables ultra-thin slicing down to 0.5mm increments.

  • Electric Gripper Mechanism: Unlike hydraulic or pneumatic systems, our gripper uses an electric servo-

    controlled drive. This prevents meat slippage and incorporates a 'Minimum Residue Design' to ensure consistent thickness down to the very last slice.


Discharge & Stacking System (Shingling & Stacking)

The precise drop point of sliced meat onto the conveyor is a critical design element.

  • Flap & Timing Belt: The discharge belt speed is variably controlled to achieve perfect 'Shingling' (overlapping

    slices), ensuring a premium presentation.

  • Anti-Stick & Precision Drop: To prevent high-fat cuts from sticking to blades or belts, the NYL-310 features

    specially coated guides and optional air-blow systems. This ensures meat drops accurately into position—a

    vital factor when integrating with downstream food packaging machinery.


4. Sanitary Engineering (Hygienic Design)

  • Open-Frame Structure: To prevent contaminant buildup, the frame utilizes C-channel and round-pipe designs.

    All welded joints are polished to a seamless finish (bead-free) for maximum hygiene.

  • IP65+ Waterproof Rating: Built for frequent high-pressure washdowns, all motors and sensors are housed in

    fully sealed enclosures or protected by waterproof covers.

제품 특장점

1. 압도적 토크의 냉장 전용 고속 슬라이싱 시스템

타사 제품과 차별화되는 강력한 파워의 칼날 동력원을 탑재하여, 일반적인 슬라이서가 처리하기

힘든두꺼운 냉장육까지 밀림 없이 정교하게 절단합니다. 냉동이 아닌 냉장 제품에 최적화된 고토크

설계를 통해 장시간 작업 시에도 일정한 절단 품질과 기계적 안정성을 보장합니다.

2. 서보 모터 동기화를 통한 미세 이송 제어

상부 미트 이송 컨베이어에 고성능 AC 서보 모터를 적용하여 전단 토크와 이송 속도를 독립적으로

제어합니다. 사용자는 원료육의 상태에 맞춰 이송량을 미세하게 조절할 수 있어, 대량 생산

환경에서도 오차 없는 슬라이스 두께를 유지합니다.

3. 에어 밸런싱(Air Balancing) 기반의 능동형 압착

에어 밸런싱 컨트롤 시스템이 적용된 미트 누름 장치는 원료육에 최적의 하중을 균일하게

전달합니다. 특히 칼날 바로 앞 접점까지 누름 장치가 정밀하게 작동하여, 원료육의 투입

초기부터 마지막 한 조각까지 잔량 발생을 최소화하고 완벽한 단면을 구현합니다.


4. 위생과 안전을 결합한 통합 설계

본체와 컨베이어의 완벽 분리 구조를 실현하여 사각지대 없는 위생적인 청소가 가능합니다.

또한 배출 측에 비상 정지 스위치와 조작 패널을 추가 배치하여, 현장 작업자의 안전 확보는

물론 작업 동선에 최적화된 편의성을 제공합니다.

Product specification

Item

Specification

Machine size

950(W) x 2,390mm(L) x 1,660mm(H)

Power capacity

4.5kW(3 phase 4wired, 380V, 60Hz)

Motor capacity

Knife 1.5kW, Meat feeding motor 400W, conveyor 150W

Meat size

310mm(W) x 600mm(L) x 120mm(H)

Cutting thickness

1.0mm ~ 10mm ((in 0.1mm increments)

Cutting temperature

-1° ~ Room temperature

Air pressure

5bar

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